Chinese Food

Braised tilapia

Braised yellow croaker

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Sauerkraut

Braised clam

Braised chicken leg with beer

I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (po... ...

Fried clam

Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.

Boiled meat slices

Braised noodles with pork and beans

Five people -

Stir fried chicken with chili sauce

Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.

Boiled fish. Grouper

Delicious boiled fish of Guangdong version

Braised pig's feet

Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...

Hot and sour Houttuynia cordata

Gongbao jiaobaiding

This dish is super delicious. Water bamboo can be changed into apricot mushroom, a kind of vegetarianism with texture and can be diced.

Steamed duck blood

My mother likes duck blood

Stir fried bean

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Stewed bean curd

As a Xiangmei, even if you can't put pepper in the Northeast stew

Delicious and beautiful red milk pig's hoof

Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this w... ...

Boiled beef

The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.

Fried eggs with canola and fungus

Fast food for office workers Kwai.